Melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat and leave the chocolate in the bowl to keep warm while you assemble the spiders.

Cut the 70g strawberry laces into 10cm lengths. These will be the spiders legs.

Lay out half of the Oreo biscuits onto a tray and spoon a teaspoon of melted chocolate onto each one. Lay on 4 cut pieces of strawberry laces (spiders legs) ensuring the overhang is even on both sides. Add a further small splodge of melted chocolate and top with another Oreo. Spoon on a further teaspoon of melted chocolate and place two edible eyes on to each spider. Leave them to set in the fridge for 15-20 minutes. Once set, they are ready to serve.