Chicken Peri Peri Traybake

Name: Chicken Peri Peri Traybake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 tbsp Turkish Tomato Paste, sun-blushed tomato puree is a good alternative; 8 Chicken Wings, skin on; 300g Basmati Rice, rinsed; 500ml Vegetable Stock; 1 tbsp Smoked Paprika; 1 tbsp Garlic Granules; 0.5 Red Pepper, sliced; 0.5 Yellow Pepper, sliced; 10g Coriander, chopped; 2 tbsp Peri Peri Seasoning; 1 Lemon, cut into wedges

by Shelina Permalloo

Poultry

Gluten Free

15m prep time

60m total time

Easy level

11 ingredients

Chicken Peri Peri Traybake recipe by Shelina Permalloo

Nando’s-style rice is always a winner, and this version is made all in one tray. Spicy red rice topped with flavour-packed wings, baked until perfect in the oven: it’s a fuss-free dish with very little washing-up, as we love to dig straight in from the same dish, with everyone choosing their own section to eat from! Perfect for a midweek meal that’s comforting and full of flavour, but more importantly, easy.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 180°C fan/200°C/400°F. Separate the wings into drumettes and flats to make 12 pieces in total. In a large bowl, coat the chicken pieces with the peri peri seasoning and set aside.

Step 2

In a large ovenproof saucepan, combine the rice, spices, tomato paste and vegetable stock, mixing it all together until the rice is a vibrant red.

Step 3

Arrange the chicken wings on top of the rice in a circle, then cover the pan with a lid and cook over a high heat for 5 minutes. Reduce the heat to low and simmer for another 15 minutes.

Step 4

Remove the lid and sprinkle over the pepper slices, then transfer to the oven and cook for another 10–15 minutes, uncovered, to allow the wings to get crispy.

Step 5

Scatter with fresh coriander and serve with lemon wedges, getting stuck in straight from the dish Enjoy!

Ingredients
Based on 4 servings

3 tbsp Turkish Tomato Paste, sun-blushed tomato puree is a good alternative 1 x Gia Sun Dried Tomato Puree 70g
8 Chicken Wings, skin on 1 x Sainsbury's 1kg British Fresh Chicken Wings
300g Basmati Rice, rinsed 1 x Sainsbury's Easy Cook Long Grain White Rice 500g
500ml Vegetable Stock 1 x Sainsbury's Vegetable Stock Cubes 10 x 10g
1 tbsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
1 tbsp Garlic Granules 1 x Sainsbury's Garlic Granules 58g
0.5 Red Pepper, sliced 1 x Sainsbury's Red Pepper
0.5 Yellow Pepper, sliced 1 x Sainsbury's Yellow Pepper
10g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
2 tbsp Peri Peri Seasoning 1 x Maggi So Juicy Sizzling & Spicy Piri Piri Chicken Herbs & Spices Recipe Mix 27g
1 Lemon, cut into wedges 1 x Sainsbury's Lemons