Ombar Chocolate Olive Oil Mousse

    10m prep time
    10m total time
    Easy level
    5 ingredients
Ombar Chocolate Olive Oil Mousse recipe by Ombar

Crafted with organic cacao and coconut sugar, Ombar leaves refined sugars and artificial additives behind. It's all about bold flavors, real ingredients, and cacao kept remarkably close to nature. Taste the difference in this silky-smooth chocolate mousse, elevated with an unexpected drizzle of extra virgin olive oil. Trust us—it’s a total game-changer.

Method

Based on 4 servings, adjust as needed.

Step 1

Melt the chocolate, then blend with all the other ingredients until smooth. Chill to set for 1 hour at least, then serve with more olive oil and flaky salt
  • Ingredients
  • Based on 4 servings
  • 300g Silken Tofu
    300g Silken Tofu 1 x Clearspring Organic Japanese Silken & Smooth Tofu 300g
  • 2 tbsp Olive Oil
    2 tbsp Olive Oil 1 x Odysea Greek Extra Virgin Olive Oil 500ml
  • 140g Ombar Chocolate
    140g Ombar Chocolate 2 x Ombar 70g Coco M'lk 55% Cacao Chocolate Bar
  • 2.5 tbsp Maple Syrup
    2.5 tbsp Maple Syrup 1 x Maple Crest Maple Syrup 250g
  • 1 pinch Maldon Salt
    1 pinch Maldon Salt 1 x Maldon Sea Salt Flakes 250g
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