Miso Ramen

by Wagamama
Star 3.9
    15m prep time
    30m total time
    Easy level
    14 ingredients
Miso Ramen recipe by Wagamama

miso soup with chicken, leek, bamboo shoots and ramen noodles - Miso is a magical food. Made from soya beans and grain, it is similar to yoghurt in having living enzymes and has an almost mystical status in Japanese cuisine. There are several different types but personal preference should be the deciding factor. Experiment until you find one you like.

Method

Based on 2 servings, adjust as needed.

Step 1

Cook the noodles in a large pan of boiling water for 2–3 minutes or until just tender. Drain and refresh under cold running water. Place the stock in a pan and bring to the boil. Whisk in the miso paste until free of lumps. Cover and remove from the heat.

Step 2

Heat a wok over a medium heat for 1–2 minutes or until completely hot and almost smoking and add the vegetable oil.

Step 3

Add the garlic, stir fry for 5 seconds, then add the chicken and cook for 2-3 minutes beofre adding the carrot, leek and bean sprouts and stir fry for 3–4 minutes or until slightly caramelised. Add the sugar and soy sauce and cook for 1 minute.

Step 4

Divide the noodles between 2 bowls and ladle over the miso ramen stock. Top with the chicken, vegetables, bamboo shoots, chilli oil and sesame seeds.
  • Ingredients
  • Based on 2 servings
  • 2 tbsp Light Soy Sauce
    2 tbsp Light Soy Sauce 1 x Sainsbury's Light Soy Sauce 150ml
  • 125g Canned Bamboo Shoots, (menma), drained
    125g Canned Bamboo Shoots, (menma), drained 1 x Sainsbury's Canned Bamboo Shoots in Water 225g
  • 0.5 Leek, trimmed, washed and finely sliced
    0.5 Leek, trimmed, washed and finely sliced 1 x Sainsbury's Leeks Loose
  • 50g Beansprouts
    50g Beansprouts 1 x Sainsbury's Beansprouts 300g
  • 1 tbsp Vegetable Oil
    1 tbsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
  • 1 Garlic Cloves, peeled and crushed
    1 Garlic Cloves, peeled and crushed 1 x Sainsbury's Large Garlic
  • 1 tbsp Toasted Sesame Seeds
    1 tbsp Toasted Sesame Seeds 1 x Sainsbury's Sesame Seeds 100g
  • 1 Carrot, peeled and shredded
    1 Carrot, peeled and shredded 1 x Sainsbury's Loose Carrots
  • 1 tsp Chilli Oil, or to taste
    1 tsp Chilli Oil, or to taste 1 x itsu Crispy Chilli Oil 100g
  • 1 tsp Sugar, to taste
    1 tsp Sugar, to taste 1 x Sainsbury's White Granulated Sugar 500g
  • 250g Ramen Noodles
    250g Ramen Noodles 1 x itsu Ramen Noodles 250g
  • 150g Chicken Breast, cut on the diagonal into strips 1cm wide
    150g Chicken Breast, cut on the diagonal into strips 1cm wide 1 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets
  • 1.5 tbsp Miso Paste, or a little more to taste
    1.5 tbsp Miso Paste, or a little more to taste 1 x Miso Tasty White Miso Light Soybean Paste 200g
  • 1 litre Low Salt Chicken Stock, see page 18
    1 litre Low Salt Chicken Stock, see page 18 1 x Kallo Very Low Salt Chicken Stock Cubes 6x8g
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