15-minute lunch or light dinner made from store-cupboard staples combined with a fridge raid. Turn a humble jar of baked beans into a cosy-couch bowl to curl up with on a weeknight. Here we've got our rich tomato baked beans simmered with a handful of mixed olives + spinach, topped with a CHONKY block of feta cheese and a drizzle of dried mint + oregano oil. Store-cupboard staples combined with a fridge raid and you've got a pretty banging meal.
Based on 2 servings, adjust as needed.
4.5 out of 5 (11 ratings, 3 with reviews)