Mango Chutney and Chicken Sliders
20m
prep time
20m
total time
Easy
level
11
ingredients
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Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint & yogurt dressing. They make fabulous finger food for summer or a quick lunch.
Method
Based on 4 servings, adjust as needed.
Step 1
Mix the yoghurt, mayonnaise and mint together in a small bowl, then season and set aside. Combine the red onion, chilli, cucumber and coriander in a separate bowl.
Step 2
Slice and shred the chicken. Serve with the yoghurt sauce, onion and cucumber salad, lettuce leaves, mango chutney and wholemeal rolls for making sliders, and eat any extra chicken with the salad on the side.
- Ingredients
- Based on 4 servings
-
3 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise Squeezy 500ml -
0.5 Coriander, finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Rotisserie Chicken, Shredded 1 x Sainsbury's Roast Whole Cooked British Chicken 894g - 1112g -
15g Mint, leaves picked and finely chopped 1 x Sainsbury's Fresh Packed Mint 30g -
0.5 Cucumber, finely chopped 1 x Sainsbury's Whole Cucumber -
2 heads Little Gem Lettuces, halved lengthways 1 x Sainsbury's Sweet Gem Lettuce x2 -
4 tbsp Mango Chutney 1 x Sainsbury's Sweet Mango Chutney 240g -
4 Wholemeal Rolls, halved 1 x Stamford Street Co. Wholemeal Rolls x4 300g -
100g Natural Yogurt 1 x Sainsbury's Greek Style Natural Yogurt 200g -
0.5 Red Onion, finely chopped 1 x Sainsbury's Red Onions Loose -
0.5 Red Chilli, deseeded and finely chopped 1 x Sainsbury's Red Chillies 65g
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