Carrot Kachumber with Salmon

Name: Carrot Kachumber with Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Basmati Rice; 1 tsp Cumin Seeds; 1 Lemon, or you can use lime; 500g Tomatoes, cut in quarters. Cherry or large tomatoes cut into chunks also work; 1 tbsp Vegetable Oil, or coconut oil; 2 tsp Mustard Seeds; 1 Onion, sliced or white onion, spring onions....; 3 Carrots, peeled and grated; 30g Coriander, chopped or any soft herbs; 1 Green Chilli, chopped; 4 Salmon Fillets; Maldon Salt, to taste

Pescatarian

Fish

Gluten Free

Dairy Free

4.3

10m prep time

20m total time

Easy level

12 ingredients

Carrot Kachumber with Salmon recipe by Cherrypick

Take a quick peep in your fridges...we think you may already have everything you need to make this delicious, Indian inspired salad. Utterly delicious served as a quick lunchtime treat in wrap or as part of a main meal with grilled chicken, halloumi or in this case, the option of adding salmon. We also love serving this as a side dish to our popular 25 Minute Butter Chicken recipe.

Method

Based on 4 servings, adjust as needed.

Step 1

Peel and grate the carrots and add to a large mixing bowl along with the sliced onion and chopped fresh tomatoes. Season the salad with salt and dress with the lemon juice (or 2 limes).

Step 2

In a small saucepan, add the vegetable or coconut oil. Turn the heat to medium and when hot, add the mustard seeds and cumin seeds. Allow the spices to crackle for 10 seconds before pouring the tempered spices over the salad. Mix well and add the chopped coriander (or any soft fresh herbs) and the chopped green chilli (if using). Set aside to marinate while you cook the salmon (if using).

Step 3

Heat a large frying pan or griddle pan on a high heat. When hot, lay in the salmon, skin side down and cook for 5 minutes before turning the fish and cooking for a further 2 minutes. If you have half a lemon or lime in the fridge, squeeze it over the salmon and serve with the Kachumber (and some basmati rice, heated according to manufacturer instructions if you wish).

Ingredients
Based on 4 servings

2 Basmati Rice 2 x Ben's Original Classic Basmati Microwave Rice 220g
1 tsp Cumin Seeds 1 x Sainsbury's Cumin Seed 38g
1 Lemon, or you can use lime 1 x Sainsbury's Lemons
500g Tomatoes, cut in quarters. Cherry or large tomatoes cut into chunks also work 1 x Sainsbury's Cherry Tomatoes 500g
1 tbsp Vegetable Oil, or coconut oil 1 x Sainsbury's Vegetable Oil 1L
2 tsp Mustard Seeds 1 x Fudco Brown Mustard Seeds 100g
1 Onion, sliced or white onion, spring onions.... 1 x Sainsbury's Red Onions Loose
3 Carrots, peeled and grated 3 x Sainsbury's Loose Carrots
30g Coriander, chopped or any soft herbs 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
1 Green Chilli, chopped 1 x Sainsbury's Finger Chillies 80g
4 Salmon Fillets 2 x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g