Lemony Smoked Salmon and Spinach Tagliatelle
10m
prep time
25m
total time
Easy
level
8
ingredients
A quick, fresh pasta with smoked salmon, spinach, and lemon. Creamy, bright, and weeknight-friendly, finish with black pepper and lemon zest.
Method
Based on 4 servings, adjust as needed.
Step 1
Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 30 seconds until softened but not coloured. Add the spinach and continue to cook until just wilted. Stir through the creme fraiche, lemon zest juice and, and some black pepper.
Step 2
Drain the pasta but reserve a few spoonfuls of the cooking water. Add the smoked salmon, basil and cooked pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.
- Ingredients
- Based on 4 servings
-
400g Tagliatelle 1 x Sainsbury's Fresh Egg Tagliatelle 500g -
3 Garlic Clove, finely chopped 1 x Sainsbury's Large Garlic -
125ml Creme Fraiche, or cream cheese 1 x Sainsbury's British Crème Fraîche 300ml -
15g Basil, finely chopped 1 x Sainsbury's Fresh Packed Basil 30g -
120g Spinach 1 x Sainsbury's Baby Leaf Spinach 120g -
1tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
1 Lemon, zest and juice, to taste 1 x Sainsbury's Lemons -
200g Smoked Salmon, sliced 2 x Stamford Street Co. Scottish Smoked Salmon 100g
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