Lamb and Pea Keema Curry

Name: Lamb and Pea Keema Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp Natural Yogurt; 2 tbsp Oil; 1 tbsp Garam Masala; 200g Frozen Peas, or cooked fresh peas; 2 Green Finger Chillies, sliced; 500g Lamb Mince; 1 Onion, chopped; 2 tbsp Tomato Puree, freeze the rest, or use 2 medium fresh tomatoes; 30g Coriander, chopped; 2 tsp Turmeric; 4 tbsp Mango Chutney; 200ml Stock; 1 tsp Ground Cumin; 2 tsp Mild Curry Powder; 1 tsp Ground Coriander; 2 Naan Breads, warmed; 2 tbsp Garlic and Ginger Paste

Lamb

4.5

10m prep time

50m total time

Easy level

17 ingredients

Lamb and Pea Keema Curry recipe by Cherrypick

This flavourful lamb keema curry is packed with spices, and we've added peas for a vibrant twist. Serve with naan breads, chutney and cooling yoghurt for a quick and pleasing evening meal. The recipe also worked well with turkey, chicken or tempeh mince for a lighter version.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oil in a large frying pan and fry the onion and chillies for 5 minutes until they start to soften without colour. Add the ginger and garlic puree and mix well. Add the mince and fry until it begins to brown, stirring to break up any lumps.

Step 2

Add the turmeric, garam masala, mild curry powder, ground cumin, ground corainder and fry for 1 min. Add the tomato puree, mix well before adding the stock and bring to a simmer, cook for 1 min, then stir in the yoghurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add the frozen peas and cook for 5 mins, then stir in the coriander.

Step 3

Serve with Indian naan breads or poppadums, mango chutney and some more yoghurt.

Ingredients
Based on 4 servings

2 tbsp Natural Yogurt 1 x Sainsbury's Authentic Greek Yogurt, Taste the Difference 500g
2 tbsp Oil 1 x Sainsbury's Vegetable Oil 1L
1 tbsp Garam Masala 1 x Sainsbury's Garam Masala 38g
200g Frozen Peas, or cooked fresh peas 1 x Sainsbury's Garden Peas 910g
2 Green Finger Chillies, sliced 1 x Sainsbury's Finger Chillies 80g
500g Lamb Mince 1 x Sainsbury's British or New Zealand 10% Fat Lamb Mince 500g
1 Onion, chopped 1 x Sainsbury's Onions Loose
2 tbsp Tomato Puree, freeze the rest, or use 2 medium fresh tomatoes 1 x Sainsbury's Chopped Tomatoes Can 400g
30g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
2 tsp Turmeric 1 x Sainsbury's Turmeric 48g
4 tbsp Mango Chutney 1 x Geeta's Mango Chutney 320g
200ml Stock 1 x Knorr 4 x 28g Chicken Stock Pots
1 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
2 tsp Mild Curry Powder 1 x Sainsbury's Mild Curry Powder, Inspired to Cook 79g
1 tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
2 Naan Breads, warmed 1 x Sainsbury's Plain Naan x 2 260g
2 tbsp Garlic and Ginger Paste 1 x KTC Minced Garlic & Ginger Paste 210g