Hunter's Chicken Tray Bake
15m
prep time
75m
total time
Easy
level
10
ingredients
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Make this pub classic at home, but all in one tray. It is also worth giving it a go in the air fryer if you have one, to speed up the process.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 190°C fan. Cut the new potatoes into quarters and place them onto a large baking tray. Drizzle with a little oil, paprika, salt and pepper and cook for 25 minutes in the hot oven.
Step 2
Meanwhile, cut and deseed the peppers into 4cm pieces, cut the onion into thin wedges and wrap the chicken breasts in the steaky bacon.
Step 3
Remove the tray of potatoes from the oven and scatter around the pepper and onion. Toss with the part cooked potatoes. Nestle in the wrapped chicken breasts amongst the veg and return the tray to the oven for a further 20 minutes.
Step 4
Remove the tray again, spoon the bbq sauce over the chicken breast and add a generous layer of grated cheese. Place the tray back into the oven to cook for a final 10 minutes or until the cheese has melted and the chicken and potatoes cooked through.
Step 5
Serve while hot with a rocket salad, if you like.
- Ingredients
- Based on 4 servings
-
4 Chicken Breasts 2 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets -
4tbsp Bbq Sauce 1 x Sainsbury's BBQ Sauce 500g -
1 Red Peppers, deseeded and cut into 4cm peices 1 x Sainsbury's Red Pepper -
60g Rocket 1 x Sainsbury's Wild Rocket 60g -
700g New Potatoes, cut into quarters 1 x Sainsbury's Baby Potatoes 1kg -
1 Red Onion, peeled and cut into thin wedges 1 x Sainsbury's Red Onions Loose -
8 rashers Streaky Smoked Bacon 1 x Sainsbury's Smoked Air Dried Streaky Bacon Rashers, Taste the Difference x14 220g -
60g Grated Cheddar Cheese 1 x Sainsbury's British Mature Grated Cheddar Cheese 250g -
2 Yellow Peppers, deseeded and cut into 4cm peices 2 x Sainsbury's Yellow Pepper -
2 tsp Smoked Paprika 1 x Sainsbury's Smoked Paprika 44g
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