Simple Honey Mustard Chicken Traybake

Name: Simple Honey Mustard Chicken Traybake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 200g Green Beans; 8 Spring Onions, trimmed and cut into 4cm lengths; 2tbsp Honey; 4tbsp Olive Oil; 2tbsp Dijon, or wholegrain; 4 Chicken Breasts, cut in half lengthways; 800g New Potatoes, cut into 1cm slices

Poultry

Gluten Free

Dairy Free

4.2

5m prep time

35m total time

Easy level

7 ingredients

Simple Honey Mustard Chicken Traybake recipe by Cherrypick

Marry the classic flavours of honey and mustard and use as the marinade for chicken breasts to make this easy midweek meal.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 220C/200C fan/ gas 8. Mix the honey and mustard with half of the olive oil in a small bowl until well combined. Tip the potatoes into a roasting tin, drizzle over the remaining oil and season well. Toss to coat, then arrange the potatoes in a single layer.

Step 2

Season the chicken, place on top of the potatoes and pour over the honey and mustard mixture. Bake for 15 mins, then add the spring onions and cook for a further 10-15 mins until the chicken is cooked through and the potatoes are golden brown. Blanch the green beans in boiling salted water for 3 minutes until just cooked and serve alongside the chicken and potatoes.

Ingredients
Based on 4 servings

200g Green Beans 1 x Sainsbury's Fine Green Beans 200g
8 Spring Onions, trimmed and cut into 4cm lengths 1 x Sainsbury's Spring Onions Bunch 100g
2tbsp Honey 1 x Sainsbury's Runny Honey 340g
4tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
2tbsp Dijon, or wholegrain 1 x Sainsbury's Dijon Mustard 185g
4 Chicken Breasts, cut in half lengthways 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Breast Fillets
800g New Potatoes, cut into 1cm slices 1 x Sainsbury's Baby Potatoes 1kg