Green Garlic Chutney Roast Chicken With Cumin Spiced Vegetables

by Cherrypick
Star 4.2
    15m prep time
    60m total time
    Easy level
    11 ingredients

Served with cumin-spiced vegetables this is the perfect roast dinner to shake up up your Sunday lunch. Scrub the veg well but there is no need to peel them. Leaving the skin on adds nutrients and fibre. Using baby potatoes means you don’t have to par-boil them, but if using other potatoes, slice thinly or par-boil first. If you are feeling adventurous, double the chutney ingredients and try marinating a whole roast chicken for a beautiful centrepiece dish.

Method

Based on 2 servings, adjust as needed.

Step 1

Tip the coriander, peeled garlic, lemon juice, apple, green chillies and olive oil along with a little salt into a blender and blitz to a smooth paste, adding a splash of water if needed. Reserve half of the marinade in a bowl.

Step 2

Place the chicken in a large bowl with the other half of the marinade and mix well. Chill for at least 1 hr. Will keep chilled for a day.

Step 3

Heat the oven to 200C/180C fan/ gas 6. Put the potatoes, carrots and cabbage (if using instead of broccoli) on a large baking tray, sprinkle with the cumin seeds and drizzle with the olive oil. Mix well to coat. It is essential that the vegetables are laid flat in one layer to ensure even cooking. Roast for 30 mins

Step 4

Nestle the marinated chicken fillets between the vegetables along with the tenderstem broccoli and put back in the oven for 20-25 mins until the chicken is cooked – the juices should run clear when pierced with a sharp knife.

Step 5

To serve, drizzle the remaining green chutney over the chicken and vegetables. Serve straightaway.
  • Ingredients
  • Based on 2 servings
  • 1 Apple 1 x Sainsbury's Pink Lady Apples
  • 200g Tender Stem Broccoli, trimmed or red cabbage, cut into wedges 3 x Sainsbury's Tenderstem Broccoli 200g
  • 2tbsp Lemon Juice, 2 tablespoons of juice 1 x Sainsbury's Lemons
  • 1tsp Cumin Seeds 1 x Sainsbury's Cumin Seed 38g
  • 100g Coriander 1 x Sainsbury's Fresh Packed Coriander 100g
  • 3 Garlic Cloves 1 x Sainsbury's Garlic
  • 2tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 320g Chicken Breast Mini Fillets 1 x Sainsbury's 320g British Fresh Chicken Breast Mini Fillets
  • 400g Baby Potatoes, halved lengthways or thickly sliced if using larger potatoes (approx 1cm) 1 x Sainsbury's Baby Potatoes 1kg
  • 2 Carrots, no need to peel, cut into 1cm slices 2 x Sainsbury’s Carrots Loose
  • 1 Green Chillis, add more if you like a bit more heat 1 x Sainsbury's Green Chillies 65g
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