Feta and Peach Couscous

Star 4.4
    5m prep time
    20m total time
    Easy level
    4 ingredients
Feta and Peach Couscous recipe by Cherrypick

Grab just four ingredients to make this easy, light lunch and enjoy the taste of the last of summer. The combination of peaches, feta, couscous and mixed seeds is moreish.

Method

Based on 2 servings, adjust as needed.

Step 1

De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over the olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
  • Ingredients
  • Based on 2 servings
  • 35g Mixed Seeds
    35g Mixed Seeds 1 x Sainsbury's Seed Mix 100g
  • 150g Feta
    150g Feta 1 x Islos Greek Feta Cheese 150g
  • 110g Lemon and Garlic Couscous
    110g Lemon and Garlic Couscous 1 x Sainsbury's Cous Cous Coriander & Lemon 110g
  • 3 Ripe Peaches, stone removed and quartered
    3 Ripe Peaches, stone removed and quartered 1 x Sainsbury's Peaches, Ripe & Ready x4
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Reviews

4.4 out of 5 (22 ratings, 5 with reviews)