Feta and Peach Couscous

    5m prep time
    20m total time
    Easy level
    4 ingredients

Grab just four ingredients to make this easy, light lunch and enjoy the taste of the last of summer. The combination of peaches, feta, couscous and mixed seeds is moreish.

Method

Based on 2 servings, adjust as needed.

Step 1

De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over the olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.
  • Ingredients
  • Based on 2 servings
  • 110g Lemon and Garlic Couscous 1 x Sainsbury's Cous Cous Coriander & Lemon 110g
  • 3 Ripe Peaches, stone removed and quartered 1 x Sainsbury's Peaches, Ripe & Ready x4
  • 35g Mixed Seeds 1 x Sainsbury's Seed Mix 100g
  • 150g Feta 1 x Islos Greek Feta Cheese 150g
Products and prices from