Fajita Chicken Rice Bowl With Burnt Lime

    5m prep time
    25m total time
    Easy level
    11 ingredients

Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 220C/200C fan/gas 7 and line a large baking tray with baking parchment. Arrange the chicken, peppers, red onions and baby corn on the tray, and spoon over the chipotle paste. Season, then toss to combine. Put the lime halves on the tray, cut-side down, then drizzle the oil over the chicken and veg. Roast for 20 mins, or until everything is cooked through.

Step 2

Meanwhile, warm the beans in a small pan over a low heat, and season. Mix the beans with half the coriander and the lime zest, then squeeze over the juice of the roasted lime. Slice the chicken thinly on the diagonal and divide between four bowls along with the veg and spicy rice cooked according to the packet instructions. Sprinkle over the remaining coriander and serve with the salsa.
  • Ingredients
  • Based on 4 servings
  • 2 Peppers, sliced 2 x Sainsbury's Red Pepper
  • 1 Lime, zested, then halved 1 x Sainsbury's Limes x1
  • 2tsp Vegetable Oil 1 x Sainsbury's Vegetable Oil 1L
  • 440g Cooked Brown Rice 2 x Ben's Original Spicy Mexican Microwave Rice 220g
  • 4 Chicken Breasts, skinless 2 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets
  • 2 Red Onions, sliced 2 x Sainsbury's Red Onions Loose
  • 200g Baby Corn 2 x Sainsbury's Baby Corn, SO Organic 125g
  • 3tsp Chipotle Chilli Paste 1 x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g
  • 15g Coriander, roughly chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 4tbsp Salsa, shop bought or homemade, to serve 1 x Sainsbury's Mild Salsa 200g
  • 400g Black Beans, drained 1 x Sainsbury's Black Beans in Water 400g (235g*)
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