Easy Vegetable Tikka Masala

Name: Easy Vegetable Tikka Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 15g Coriander, chopped; 2 tbsp Oil; 250g Basmati Rice; 4 Poppadoms, warmed; 4 tbsp Mango Chutney, to serve; Sea Salt to taste; 450g Patak's Tikka Masala Sauce; 2 Mixed Peppers, cut into 2-3cm pieces; 2 Green Courgettes, cut inot 2-3 cm pieces; 150g Mushrooms, halved; 100g Tenderstem Broccoli, trimmed, halved down the stem if thick

by Patak's

Vegetarian

10m prep time

40m total time

Easy level

11 ingredients

Easy Vegetable Tikka Masala recipe by Patak's

Our Sauces don't contain any artificial colours, flavours or preservatives – just big flavour from our authentic spice blends. Try this vegetable Tikka Masala, it’s quick, easy and full of flavour. Perfect for a feel-good meal that the whole family will enjoy!

Method

Based on 4 servings, adjust as needed.

Step 1

Heat oil in the pan, add the peppers and mushrooms, and cook for 2 minutes. Add the courgettes and broccoli to the pan. Pour the jar of Patak’s Tikka Masala sauce into the pan and simmer with the lid on for 15 minutes.

Step 2

While the curry cooks, cook the rice according to the packet instructions. Once the rice is cooked, drain it well and let it steam in the colander while you check that the veggies are tender. Check for seasoning and warm through the pappadums you're using.

Step 3

Add the coriander to the curry and serve with the rice, mango chutney, and warmed pappadoms if you like.

Ingredients
Based on 4 servings

15g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
2 tbsp Oil 1 x JS Sunflower Oil 1L
250g Basmati Rice 1 x Sainsbury's Basmati Rice 500g
4 Poppadoms, warmed 1 x Pataks Plain Poppadoms x8
4 tbsp Mango Chutney, to serve 1 x Patak's Mango Chutney 210g
Sea Salt to taste 1 x Maldon Sea Salt Flakes 250g
450g Patak's Tikka Masala Sauce 1 x Patak's Tikka Masala Curry Sauce 450g
2 Mixed Peppers, cut into 2-3cm pieces 1 x Sainsbury's Sweet Peppers (Colours may vary) x3
2 Green Courgettes, cut inot 2-3 cm pieces 2 x Sainsbury's Courgettes Loose
150g Mushrooms, halved 1 x Sainsbury's 300g Closed Cup Chestnut Mushrooms
100g Tenderstem Broccoli, trimmed, halved down the stem if thick 1 x Sainsbury's Tenderstem Broccoli 200g