Easy Smoked Salmon Paté
5m
prep time
5m
total time
Easy
level
6
ingredients
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter on Christmas day.
Method
Based on 4 servings, adjust as needed.
Step 1
If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Step 2
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
- Ingredients
- Based on 4 servings
-
0.5 Lemon, juice and zest 1 x Sainsbury's Lemons -
200g Soft Cheese 1 x Sainsbury's White Soft Cheese 300g -
10g Dill, or chives, chopped 1 x Sainsbury's Bunched Dill 20g -
1tbsp Crème Fraîche 1 x Sainsbury's British Crème Fraîche 300ml -
100g Breadsticks, or granary toast, to serve 1 x Sainsbury's Extra Virgin Olive Oil 3% Breadsticks, Taste the Difference 130g -
200g Smoked Salmon Trimmings, or sliced smoked salmon 2 x Sainsbury's Scottish Smoked Salmon Trimmings 100g (Ready to Eat)
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