Easy Green Gazpacho

Name: Easy Green Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 clove Garlic, roughly chopped; 0.5 Avocado, peeled, halved, stoned and roughly chopped; 2 Spring Onions, finely sliced; 2 tbsp Extra Virgin Olive Oil; 75g Crusty Bread, torn into chunks plus extra to serve; 600ml Hot Vegetable Stock, ensure vegan, if needed; 125g Cherry Tomatoes, roughly chopped; 10g Parsley Leaves, picked; 1 Cucumber, roughly chopped; 200g Frozen Peas, or fresh peas; 2 tsp White Wine Vinegar; 0.5 Green Chilli, deseeded if you prefer less heat, roughly chopped

Vegan

Dairy Free

15m prep time

15m total time

Easy level

12 ingredients

Easy Green Gazpacho recipe by Cherrypick

Try this green version of gazpacho, brimming with green veg for a fresh as well as satisfying lunch or supper. Enjoy chilled with crusty bread.

Method

Based on 2 servings, adjust as needed.

Step 1

Put the peas and bread in a large heatproof bowl, pour over the stock and leave for 2 mins before carefully pouring into a jug blender. Season well. Tip in the cucumber, garlic, avocado, vinegar, chilli and most of the spring onions, tomatoes and parsley. Blend until smooth and season to taste. Chill for around 30 mins. Will keep covered and chilled for up to three days.

Step 2

Spoon the gazpacho into bowls and drizzle over the olive oil. Scatter over the remaining spring onions, tomatoes and parsley, then serve with crusty bread.

Ingredients
Based on 2 servings

1 clove Garlic, roughly chopped 1 x Sainsbury's Large Garlic
0.5 Avocado, peeled, halved, stoned and roughly chopped 1 x Sainsbury's Large Ripe & Ready Avocado
2 Spring Onions, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
2 tbsp Extra Virgin Olive Oil 1 x Sainsbury's Olive Oil, Extra Virgin 1L
75g Crusty Bread, torn into chunks plus extra to serve 1 x Sainsbury's Crusty White Baguette
600ml Hot Vegetable Stock, ensure vegan, if needed 1 x Knorr 4 x 28g Vegetable Stock Pots
125g Cherry Tomatoes, roughly chopped 1 x Sainsbury's Baby Plum Tomatoes 325g
10g Parsley Leaves, picked 1 x Sainsbury's Fresh Packed Flat Leaf Parsley 30g
1 Cucumber, roughly chopped 1 x Sainsbury's Whole Cucumber
200g Frozen Peas, or fresh peas 1 x Sainsbury's Petits Pois 910g
2 tsp White Wine Vinegar 1 x Sainsbury's Wine Vinegar, White Wine 500ml
0.5 Green Chilli, deseeded if you prefer less heat, roughly chopped 1 x Sainsbury's Green Chillies 65g