Creamy Tofu and Gochujang Noodles With Jammy Eggs

    5m prep time
    20m total time
    Easy level
    10 ingredients

Level up your ramen game with this recipe. Toss noodles with spicy silken tofu and gochujang paste and top with jammy eggs for richness. Quick, satisfying and full of flavour. Sub the gochujang for harissa if you fancy. This also works well.

Method

Based on 2 servings, adjust as needed.

Step 1

Bring a small saucepan of water up to a boil. Gently lower the eggs into the pan and cook for 7 mins. Drain well and rinse with cold water until cool enough to handle, then peel.

Step 2

Meanwhile, put half the gochujang, plus the silken tofu, miso paste and soy sauce in a bowl, and whizz using a hand blender, or tip into jug blender and blitz until smooth. Divide between two large serving bowls. Whisk the remaining goujuang paste with the sesame oil, mix well. Set aside.

Step 3

Bring a medium pan of water up to a boil. Add the noodles, their seasoning sachets and the pak choi, and cook for 2 mins. Pour 150ml of the noodle cooking water (if cooking for 2) into each serving bowl, whisking it so that the creamy gochujang is incorporated. Then drain the noodles and pak choi. Add the noodles to the bowl, then top with the pak choi, halved eggs, gochujang-sesame oil, spring onion and sesame seeds.
  • Ingredients
  • Based on 2 servings
  • 1 Spring Onion, finely sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 2tsp Sesame Oil 1 x Sainsbury's Sesame Oil, Toasted 250ml
  • 2 packs Instant Ramen Noodles, any flavour you like (we used chicken) 2 x Ko-Lee Instant Noodles Chicken Flavour 70g
  • 1 Pak Choi, quartered and washed 1 x Sainsbury's Pak Choi 250g
  • 2tbsp Toasted Sesame Seeds 1 x Sainsbury's Sesame Seeds 50g
  • 1tbsp White Miso Paste 1 x Miso Tasty White Miso Light Soybean Paste 200g
  • 300g Silken Tofu, drained 1 x Clearspring Organic Japanese Silken & Smooth Tofu 300g
  • 2tsp Light Soy Sauce 1 x Sainsbury's Light Soy Sauce 150ml
  • 2 Eggs 1 x Sainsbury's British Free Range Eggs Large x6
  • 1 tbsp Gochujang Paste, or harissa 1 x Sun Hee Gochujang Sun Dried Red Chilli Paste 170g
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