Courgette, Jalapeño and Feta Nachos

    15m prep time
    40m total time
    Easy level
    11 ingredients

We can't resist these simple, colourful nachos with courgette, punchy feta cheese and spicy jalapeño. They make a great sharing snack for a relaxed gathering or as part of a Tex-Mex spread with a bit of flair.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat oven to 200C/180C fan/gas 6. Fry the onion in the oil until softening, then add the jalapeños chillies and courgettes and fry until starting to soften. Add the paprika, season well, and fry for a min more, then stir in the lettuce and cook until wilted. Stir in half the coriander.

Step 2

Melt the cream and feta in a small pan, whisking out any lumps. Put the pumpkin seeds in a small ovenproof dish and roast for 5-8 mins or until toasted. Tip the*tortilla chips* onto a baking tray and warm in the oven for 5 mins.

Step 3

Arrange the tortilla chips on a large platter and spoon over the courgette and jalapeno mixture, followed by the feta cream. Scatter over the remaining coriander leaves and pumpkin seeds.
  • Ingredients
  • Based on 4 servings
  • 2 tbsp Fresh Jalapeno Chillies, sliced 1 x Sainsbury's Green Chillies 65g
  • 1 Onion, finely chopped 1 x Sainsbury's Onions Loose
  • 1tsp Sweet Smoked Paprika 1 x La Chinata Smoked Paprika Powder Sweet 70g
  • 2 Courgettes, finely chopped 1 x Sainsbury's Courgettes 500g
  • 30g Coriander, chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 150ml Double Cream, or vegan cream 1 x Sainsbury's British Double Cream 150ml
  • 200g Feta, crumbled, or vegan alternative 1 x Sainsbury's Greek Feta Cheese 200g
  • 200g Plain Tortilla Chips 1 x Stamford Street Co. Tortilla Chips 200g
  • 50g Pumpkin Seeds 1 x Sainsbury's Pumpkin Seeds 100g
  • 2tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 2 Little Gem Lettuces, sliced/shredded 1 x Sainsbury's Little Gem Lettuce x2
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