Christmas Slaw

Name: Christmas Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 Red Peppers, deseeded and sliced; 2tsp Dijon Mustard; 2 Carrots, halved; 0.5 White Cabbage, shredded; 100g Pecans, roughly chopped; 2tbsp Maple Syrup; 8tbsp Olive Oil; 4tbsp Cider Vinegar; 1bunch Spring Onions, sliced

Vegan

4.0

15m prep time

15m total time

Easy level

9 ingredients

This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes. Also great piles into rolls and served with leftover cheese.

Method

Based on 6 servings, adjust as needed.

Step 1

Peel strips from the carrots using a vegetable peeler into a large bowl, then mix with the sliced pepper, spring onions, shredded cabbage and broken pecan nuts.

Step 2

Combine the dijon, maple syrup, white wine vinegar and olive oil in a jam jar and shake well to make the dressing. Season well. Toss the dressing through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Ingredients
Based on 6 servings

2 Red Peppers, deseeded and sliced 2 x Sainsbury's Red Pepper
2tsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g
2 Carrots, halved 2 x Sainsbury's Loose Carrots
0.5 White Cabbage, shredded 1 x Sainsbury's White Cabbage Each
100g Pecans, roughly chopped 1 x Sainsbury's Pecan Nuts 200g
2tbsp Maple Syrup 1 x Sainsbury's Canadian Maple Syrup, Taste the Difference 250g
8tbsp Olive Oil 1 x Sainsbury's Olive Oil 1L
4tbsp Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml
1bunch Spring Onions, sliced 1 x Sainsbury's Spring Onions Bunch 100g