Christmas Slaw

    15m prep time
    15m total time
    Easy level
    9 ingredients

This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes. Also great piles into rolls and served with leftover cheese.

Method

Based on 6 servings, adjust as needed.

Step 1

Peel strips from the carrots using a vegetable peeler into a large bowl, then mix with the sliced pepper, spring onions, shredded cabbage and broken pecan nuts.

Step 2

Combine the dijon, maple syrup, white wine vinegar and olive oil in a jam jar and shake well to make the dressing. Season well. Toss the dressing through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.
  • Ingredients
  • Based on 6 servings
  • 1bunch Spring Onions, sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 2 Red Peppers, deseeded and sliced 2 x Sainsbury's Red Pepper
  • 2tsp Dijon Mustard 1 x Sainsbury's Dijon Mustard 185g
  • 2 Carrots, halved 2 x Sainsbury’s Carrots Loose
  • 0.5 White Cabbage, shredded 1 x Sainsbury's White Cabbage Each
  • 100g Pecans, roughly chopped 1 x Sainsbury's Pecan Nuts 200g
  • 2tbsp Maple Syrup 1 x Sainsbury's Canadian Maple Syrup, Taste the Difference 250g
  • 8tbsp Olive Oil 1 x Sainsbury's Olive Oil 1L
  • 4tbsp Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml
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