Chickpea Curry Jacket Potatoes

Name: Chickpea Curry Jacket Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1.5 tsp Cumin Seeds; 1 tsp Ground Coriander; 1 Lemon, cut into wedges, to serve; 2 Garlic Cloves, crushed; 1tsp Garam Masala; 0.5 tsp Turmeric; 4 Sweet Potatoes; 1 Onion, diced; 2 tbsp Ginger, finely grated; 2 Tins Chopped Tomatoes; 2 tbsp Tikka Masala Paste; 1 tbsp Coconut Oil, or any oil; 2 Green Chilli, finely chopped, more if you like extra heat; 2 Tins Chickpeas, drained; 15g Coriander Leaves, to serve

15m prep time

60m total time

Easy level

15 ingredients

Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven to 200C/180C fan/gas 6 or if using an air fryer heat to 200C. Prick the sweet potatoes all over with a fork, then put on a baking tray and roast in the oven for 45 mins or in air fryer basket for 50 mins or until tender when pierced with a knife.

Step 2

Meanwhile, melt the coconut oil in a large saucepan over medium heat. Add the cumin seeds and fry for 1 min until fragrant, then add the onion and fry for 7-10 mins until softened.

Step 3

Put the garlic, ginger and green chilli into the pan, and cook for 2-3 mins. Add the garam masala, ground coriander the tumeric and tikka masala paste and cook for a further 2 mins until fragrant, then tip in the tinned tomatoes. Bring to a simmer, then tip in the drained chickpeas and cook for a further 20 mins until thickened. Season.

Step 4

Put the roasted sweet potatoes on plates and cut open lengthways. Spoon over the chickpea curry and squeeze over the lemon wedges. Season, then scatter with coriander before serving.

Ingredients
Based on 4 servings

1.5 tsp Cumin Seeds 1 x Sainsbury's Cumin Seed 38g
1 tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
1 Lemon, cut into wedges, to serve 1 x Sainsbury's Lemons
2 Garlic Cloves, crushed 1 x Sainsbury's Garlic
1tsp Garam Masala 1 x Sainsbury's Garam Masala 38g
0.5 tsp Turmeric 1 x Sainsbury's Turmeric 48g
4 Sweet Potatoes 1 x Sainsbury's Sweet Potato 1.25kg
1 Onion, diced 1 x Sainsbury's Onions Loose
2 tbsp Ginger, finely grated 1 x Sainsbury's Ginger 100g
2 Tins Chopped Tomatoes 2 x Sainsbury's Chopped Tomatoes Can 400g
2 tbsp Tikka Masala Paste 1 x Patak's Tikka Masala Paste Pots 2 x 70g
1 tbsp Coconut Oil, or any oil 1 x Sainsbury's Organic Virgin Coconut Oil 300ml
2 Green Chilli, finely chopped, more if you like extra heat 1 x Sainsbury's Finger Chillies 80g
2 Tins Chickpeas, drained 2 x Sainsbury's Chickpeas in Water 400g (240g*)
15g Coriander Leaves, to serve 1 x Sainsbury's Fresh Packed Bunch Coriander 30g

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