Chicken sausages are a great family-friendly dish for two reasons: they tend to be leaner than pork sausages, and they have a mild flavour that is great for kids and also won’t overpower a dish. I blend all of the vegetables in this so that they aren’t discernible among the lentils and sausages, for an easy-to-eat family favourite. I usually serve this for the kids in mini casserole dishes with some crusty French bread.
Based on 4 servings, adjust as needed.
3.9 out of 5 (65 ratings, 16 with reviews)