Chicken and Cashew Noodles

    10m prep time
    25m total time
    Easy level
    13 ingredients

Rustle up this speedy noodle dish with chicken, cashews, carrots and red peppers in under 25 minutes – it's gluten-free and high in protein

Method

Based on 4 servings, adjust as needed.

Step 1

Prepare all your raw ingredients as per the instructions in the ingredients list.

Step 2

Mix together the light soy, miso paste, dark sugar, ginger paste and flour plus 1 tbsp of water (if cooking for 4) in a small bowl and set aside.

Step 3

Cook the dried noodles following pack instructions, then set aside.

Step 4

Place a large wok over a high heat and add the oil. Tip in the peppers and carrots and fry for a few minutes until lightly browned. Mix in the chicken and stir-fry until slightly golden, around 5 mins until just cooked through.

Step 5

Add the cooked rice noodles and toss to combine. Pour in the sauce you made earlier and add the cashews, then continue to stir-fry until everything is well coated and a little sticky. Ensure everything is hot and the chicken is well cooked. Finish with a sprinkling of chilli flakes, if using and the chopped spring onions.
  • Ingredients
  • Based on 4 servings
  • 2 Chicken Breasts, chopped into thin strips 1 x Sainsbury's 320g British Fresh Chicken Breast Mini Fillets
  • 150g Cashews 1 x Sainsbury's Cashew Kernels 200g
  • 2 Red Peppers, chopped into thin strips 2 x Sainsbury's Red Pepper
  • 1 tbsp Oil, sunflower or garlic infused 1 x Sainsbury's Vegetable Oil 1L
  • 225g Dried Flat Rice Noodles, or double the weight of straight to wok 1 x Mama Instant Rice Noodles 225g
  • 2 Carrots, thinly sliced on the diagonal 2 x Sainsbury’s Carrots Loose
  • 0.5 tsp Dried Chilli Flakes 1 x Sainsbury's Chipotle Chilli Flakes 45g
  • 4.5 tbsp Light Soy, or GF tamari 1 x Sainsbury's Light Soy Sauce 150ml
  • 1.5 tsp Miso 1 x Miso Tasty White Miso Light Soybean Paste 200g
  • 1 tsp Ginger Paste 1 x KTC Minced Ginger Paste 210g
  • 1.5 tbsp Dark Brown Sugar 1 x Sainsbury's Fairtrade Dark Soft Brown Sugar 500g
  • 3 Spring Onions, sliced 1 x Sainsbury's Spring Onions Bunch 100g
  • 1 tsp Plain Flour, or GF flour 1 x Sainsbury's Plain Flour 500g
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