Ham, Cheese and Potato Pie

    20m prep time
    65m total time
    Easy level
    6 ingredients

Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad.

Method

Based on 2 servings, adjust as needed.

Step 1

Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.

Step 2

Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.

Step 3

Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
  • Ingredients
  • Based on 2 servings
  • 320g Ready Rolled Puff Pastry 1 x Jus-Rol Puff Pastry Ready Rolled Sheet 320g
  • 50g Thinly Sliced Ham 1 x Sainsbury's Wafer Thin Air Dried British Ham Slices, Taste the Difference 120g
  • 125g Brie, or Camembert 1 x Sainsbury's French Mild Brie Cheese 200g
  • 350g New Potatoes 1 x Sainsbury's Baby Potatoes 1kg
  • 100g Crème Fraîche 1 x Sainsbury's British Crème Fraîche 300ml
  • 60g Green Salad, to serve 1 x Sainsbury's Baby Leaf Salad 90g
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