Burger Salad Tacos

Name: Burger Salad Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Heads Little Gem Lettuce, leaves separated; 50g Full Fat Mature Cheddar Cheese, finely grated; 1 tsp Olive Oil; 60g Gherkin Pickles, drained and finely chopped; 2 Garlic Cloves, peeled and crushed with a garlic press; 90g No Added Sugar Ketchup; 500g High Fat Beef Mince, (12% fat, at least); Maldon Salt, to taste; 100g Baby Plum Tomatoes, sliced or chopped; 90g Mayonnaise, Hellman’s Real, preferably

by Monya Kilian Palmer

Beef

Gluten Free

4.3

15m prep time

25m total time

Easy level

10 ingredients

Burger Salad Tacos recipe by Monya Kilian Palmer

“This is a fun way to enjoy all the familiar flavours of a cheeseburger – but in a fresh and light way! Along with seasoned beef mince - cheese, gherkins, tomato and even a burger sauce feature. Be sure to use the firmest leaves to fill, which will make enjoying these ‘taco- style’ a lot easier.” - Monya

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the olive oil in a large non-stick pan or wok over medium-low heat. Add the garlic and cook until just softened. Add the beef mince and increase the heat to high. Cook until the beef has completely browned and safely cooked through, approx. 6 minutes. Remove the pan from the heat and season with salt and freshly ground black pepper. Stir in half the chopped gherkins.

Step 2

Make a quick burger sauce by combining the mayonnaise and ketchup in a small bowl. Set aside.

Step 3

Arrange the best-selected lettuce leaves out on a large platter. Add small dollops of the burger sauce, ensuring each leaf has equal amounts. Spoon in the cooked mince mixture, then top with the grated cheese, remaining gherkins, and sliced tomatoes.

Step 4

Serve soon after assembling to ensure the ‘lettuce’ wraps are still fresh and crunchy. So simple and delicious!

Ingredients
Based on 4 servings

2 Heads Little Gem Lettuce, leaves separated 1 x Sainsbury's Little Gem Lettuce
50g Full Fat Mature Cheddar Cheese, finely grated 1 x Sainsbury's British Mature Cheddar Cheese 400g
1 tsp Olive Oil 1 x Sainsbury's Olive Oil 1L
60g Gherkin Pickles, drained and finely chopped 1 x Sainsbury's Pickled Gherkins in Vinegar 340g (170g*)
2 Garlic Cloves, peeled and crushed with a garlic press 1 x Sainsbury's Garlic
90g No Added Sugar Ketchup 1 x Heinz Tomato Ketchup Zero Added Sugar & Salt 400ml
500g High Fat Beef Mince, (12% fat, at least) 1 x Sainsbury's British or Irish 20% Fat Beef Mince 500g
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
100g Baby Plum Tomatoes, sliced or chopped 1 x Sainsbury's Baby Plum Tomatoes 325g
90g Mayonnaise, Hellman’s Real, preferably 1 x Hellmann's Real Squeezy Mayonnaise 430ml