Braised Red Cabbage
10m
prep time
140m
total time
Easy
level
8
ingredients
This low-fat Christmas side dish is the perfect sweet-savoury combination.
Method
Based on 8 servings, adjust as needed.
Step 1
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well.
Step 2
Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often.
Step 3
Remove the lid and continue cooking for 30 mins until tender.
Will keep for two days, or can be frozen for two months. Reheat until piping hot.
- Ingredients
- Based on 8 servings
-
1 small Red Cabbage, (about 900g) 1 x Sainsbury's Red Cabbage Each -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g -
70ml Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml -
a large knob of Butter 1 x Sainsbury's British Butter, Unsalted 250g -
1 Cinnamon Stick 1 x Sainsbury's Cinnamon Sticks 13g -
150ml Red Wine 1 x Sainsbury's House Merlot Red Wine (Small bottle) 18.7cl -
70g Soft Light Brown Sugar 1 x Sainsbury's Fairtrade Light Soft Brown Sugar 500g -
1 sliced Red Onion 1 x Sainsbury's Red Onions Loose
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