Bombay Chicken and Potato Traybake

    15m prep time
    70m total time
    Easy level
    17 ingredients

Flavourful and simple to throw together. The mango chutney in the marinade guarantees a crispy skin and perfect caramelisation on the potatoes. Meanwhile, the cauliflower brings a delicious nuttiness once roasted. We love the pop of the black mustard seeds as you dig into those roastie, toastie spuds.

Method

Based on 4 servings, adjust as needed.

Step 1

Find a large flat tray and line it with baking parchment. This will help save on the washing up. Preheat the oven to 190°C fan. Peel and dice the potatoes into 1cm pieces. Place into a pan of cold water, and season with salt. Bring to a boil and once boiling par boil for 5 minutes before draining.

Step 2

Meanwhile, in a small bowl mix together the mango chutney, garam masala, ground cumin, ground coriander, black mustard seeds, turmeric, mild chilli powder and ginger and garlic paste. Combine to make a paste.

Step 3

Tip the par boiled diced potatoes onto the lined baking tray and add the cauliflower florets and the chicken thighs. Add the paste and gently mix to coat everything well. Once mixed, ensure the chicken thighs and skin side up and drizzle with a touch of olive oil and a generous sprinkle of salt and pepper before placing into the oven to bake for 45 minutes. You may want to give the potatoes and little stir and check that the skin on the chicken isn't over colouring halfway through. If it is, you can cover the tray with a sheet of foil for the remainder of the cooking time.

Step 4

Once the chicken is cooked through and the potatoes nice and crispy, garnish the tray with some very thinly sliced red onion, green chillies and coriander (if using) and serve with the greek yoghurt and a little more mango chutney, if you like.
  • Ingredients
  • Based on 4 servings
  • 1tsp Mild Chilli Powder 1 x Sainsbury's Mild Chilli Powder 44g
  • 2 tsp Black Mustard Seeds 1 x Fudco Brown Mustard Seeds 100g
  • 2 tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
  • 1 kg Potatoes, peeled and diced into 1cm cubes 1 x Sainsbury's White Potatoes 2kg
  • 2 Green Chillies, sliced 1 x Sainsbury's Green Chillies 65g
  • 4 tbsp Greek Yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 200g
  • 1 kg Chicken Thighs 1 x Sainsbury's 1kg British Fresh Chicken Skin on Thighs
  • 2 tsp Garam Masala 1 x Sainsbury's Garam Masala 38g
  • 2.5 tbsp Mango Chutney 1 x Sainsbury's Sweet Mango Chutney 240g
  • 0.5 Red Onion, thinly sliced 1 x Sainsbury's Red Onions Loose
  • 1 tbsp Olive Oil 1 x Sainsbury's Olive Oil 1L
  • 1 tsp Ground Turmeric 1 x Sainsbury's Turmeric 48g
  • 1.5 tbsp Ginger and Garlic Paste 1 x KTC Minced Garlic & Ginger Paste 210g
  • 2 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g
  • 1 Head of Cauliflower, cut into florets 1 x Sainsbury's Cauliflower
  • 10g Coriander, picked 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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