Blistered Tomato, Burrata and Prosciutto Loaded Focaccia

Name: Blistered Tomato, Burrata and Prosciutto Loaded Focaccia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 tbsp Fresh Pesto; 90g Green Salad, dressed lightly with a little vinegar and oil; 4 Whole Garlic Cloves, unpeeled; 2 Burrata Balls; 15g Basil, plus a few leaves to serve; 500g Mixed Tomatoes, a variety of colours and sizes works well, larger ones halved or quartered; 8 slices Prosciutto; 250g Focaccia; 10ml Olive Oil, plus extra for the baking tray and for drizzling

Pork

10m prep time

40m total time

Easy level

9 ingredients

Blistered Tomato, Burrata and Prosciutto Loaded Focaccia recipe by Cherrypick

Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch or light supper in the heat. Swap up the toppings as you like. Roasted peaches or nectarines work well in the place of the tomatoes.

Method

Based on 4 servings, adjust as needed.

Step 1

Put the tomatoes and garlic cloves in a roasting tin. Season well and drizzle with a little oil. Roast for 20 mins. Split the focaccia in half across the equator, opening it up like a book.

Step 2

Spoon half of the pesto over the cut side of the bread, followed by the warm tomatoes, drizzling with any of the oily juices in the bowl. Pop the garlic cloves out of their skins and squeeze them between your fingers into smaller pieces, dot the soft garlic over the tomatoes. Scatter with flaky salt and bake in the top of the hot oven for 10-15 mins.

Step 3

When the focaccia is slightly golden, leave to cool before cutting into chunky rectangles, then tear each burrata into quarters and place a piece on each chunk. Arrange ribbons of prosciutto on top, then spoon over the remianng fresh pesto, scatter with basil leaves and drizzle with a little extra virgin olive oil.

Ingredients
Based on 4 servings

4 tbsp Fresh Pesto 1 x La Famiglia Rana Genovese Basil P.D.O. Pesto 140g
90g Green Salad, dressed lightly with a little vinegar and oil 1 x Sainsbury's Baby Leaf Salad 90g
4 Whole Garlic Cloves, unpeeled 1 x Sainsbury's Large Garlic
2 Burrata Balls 2 x Sainsbury's Italian Burrata, Taste the Difference 150g
15g Basil, plus a few leaves to serve 1 x Sainsbury's Fresh Packed Basil 30g
500g Mixed Tomatoes, a variety of colours and sizes works well, larger ones halved or quartered 2 x Sainsbury's Pomodorino Baby Plum Tomatoes, Taste the Difference 250g
8 slices Prosciutto 1 x Sainsbury's Italian Prosciutto Crudo x9 120g
250g Focaccia 1 x Sainsbury's 250g Rosemary & Sea Salt Focaccia Bread, Taste the Difference
10ml Olive Oil, plus extra for the baking tray and for drizzling 1 x Sainsbury's Olive Oil, Extra Virgin, SO Organic 500ml