Blackened Shrimp Hot Dogs

    15m prep time
    20m total time
    Easy level
    11 ingredients

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun family style meal that you can all dig into.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the oven or air fryer and cook the sweet potato fries according to the packet instructions, if using.

Step 2

Mix the (defrosted) prawns with the fajita seasoning and the oil, set aside.

Step 3

Heat a large frying pan and once hot, cook the prawns to just pink, remove from pan, set aside.

Step 4

Mix the black beans with the half of the lime juice, half the coriander, the diced mango and a good pinch of seasoning. These beans can be served warm or at room temp. In a separate bowl, stir the chopped jalapeños into the mayo.

Step 5

Split the buns in half, fill each with a quarter of the beans. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges and the sweet potato fries.
  • Ingredients
  • Based on 4 servings
  • 2 Lime, half for juice half for wedges 2 x Sainsbury's Limes x1
  • 3tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
  • 2 tbsp Pickled Jalapeño, finely chopped 1 x Sainsbury's Sliced Jalapenos, Inspired to Cook 200g (90g*)
  • 400g Raw King Prawns 2 x Sainsbury's Raw King Prawns ASC 165g
  • 15g Coriander, leaves, roughly chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 2tbsp Oil 1 x Sainsbury's Olive Oil 500ml
  • 80g Mango, peeled and chopped 1 x Sainsbury's Mango Single
  • 240g Spiced Black Beans 1 x Merchant Gourmet Smoky Black Turtle Beans 240g
  • 600g Sweet Potato Fries 1 x Sainsbury's Sweet Potato Fries 500g
  • 2 tbsp Fajita Seasoning 1 x Old El Paso Mexican Smoky BBQ Fajitas Seasoning Mix 35g
  • 4 Brioche Hot Dog Buns, or regular buns 1 x Sainsbury's Brioche Hot Dog Rolls x6
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