Beef Nachos
15m
prep time
30m
total time
Easy
level
12
ingredients
Who doesn’t love a tray of hearty nachos? Everything is made from scratch in this simple yet substantial recipe - it makes a great sharing starter or can form part of a main meal.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the air fryer to 160°C (325°F).
Step 2
Combine the chilli powder, cumin, oregano, salt and pepper in a small bowl. Heat a large frying pan over a medium heat and cook the minced beef and spices for 5–10 minutes, or until the meat is browned all over, breaking up the beef as you go.
Step 3
Arrange half the tortilla chips in the base of the air fryer drawer or in a deep heatproof dish that fits in the air fryer. Top with half the cheese, half the beef and half the tomato and red pepper. Repeat the layers to use the remaining ingredients, then pop into the air fryer for 5 minutes. Serve with the soured cream and spring onion on top.
- Ingredients
- Based on 4 servings
-
400g Minced Beef 1 x Sainsbury's British or Irish 5% Fat Beef Mince 500g -
200g Lightly Salted Tortilla Chips 1 x Stamford Street Co. Tortilla Chips 200g -
2 Tomatoes, deseeded and diced 2 x Sainsbury's Tomatoes Loose -
0.5tsp Chilli Powder 1 x Sainsbury's Mild Chilli Powder 44g -
0.5 Red Pepper, cored, deseeded and diced 1 x Sainsbury's Orange Pepper -
150g Soured Cream 1 x Sainsbury's Fresh Soured Cream 150ml -
1 Spring Onion, very thinly sliced 1 x Sainsbury's Spring Onions Bunch 100g -
0.5tsp Dried Oregano 1 x Sainsbury's Oregano 12g -
Ground Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g -
0.5tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g -
160g Grated Cheddar Cheese 1 x Sainsbury's British Mature Grated Cheddar Cheese 250g -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
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