Bean and Halloumi Stew

Name: Bean and Halloumi Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 Garlic Cloves, crushed; 1 Onion, thinly sliced; 1 Red Pepper, thinly sliced; 3 tbsp Red Chilli Pesto, sundried tomato pesto; 3 tbsp Olive Oil; 1 heaped tsp Ground Coriander; 400g Chopped Tinned Tomatoes; 125g Halloumi, sliced; 15g Coriander, finely chopped; 1 Tin Cannellini Beans, drained, or any tinned beans; 1 pinch Sugar; 1 Garlic Flat Bread, to serve

by Cherrypick

Vegetarian

4.4

5m prep time

25m total time

Easy level

12 ingredients

Bean and Halloumi Stew recipe by Cherrypick

Use any can of beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper.

Method

Based on 2 servings, adjust as needed.

Step 1

If serving with garlic bread, preheat the oven and follow the instructions on the packet.

Step 2

Heat most of the oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the drained beans, pinch of sugar and tinned tomatoes along with ½ can of water (if cooking for 2), then bring to a simmer and cook uncovered for 10 mins.

Step 3

Add a splash more oil to a separate frying pan over a medium heat. Fry the halloumi for 2 minutes on each side or until golden brown.

Step 4

Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.

Ingredients
Based on 2 servings

2 Garlic Cloves, crushed 1 x Sainsbury's Garlic
1 Onion, thinly sliced 1 x Sainsbury's Onions Loose
1 Red Pepper, thinly sliced 1 x Sainsbury's Red Pepper
3 tbsp Red Chilli Pesto, sundried tomato pesto 1 x Sainsbury's Chilli Pesto 190g
3 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
1 heaped tsp Ground Coriander 1 x Sainsbury's Ground Coriander 36g
400g Chopped Tinned Tomatoes 1 x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g
125g Halloumi, sliced 1 x Sainsbury's Cypriot Halloumi Cheese 225g
15g Coriander, finely chopped 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
1 Tin Cannellini Beans, drained, or any tinned beans 1 x Sainsbury's Cannellini Beans In Water 400g (235g*)
1 pinch Sugar 1 x Sainsbury's White Granulated Sugar 500g
1 Garlic Flat Bread, to serve 1 x Sainsbury's Garlic Flatbread, Taste the Difference 195g