BBQ Chicken and "Cobette" Traybake

    15m prep time
    60m total time
    Easy level
    10 ingredients

An easy all-rounder kinda recipe that can be thrown into the oven after just a few simple steps. Sweet bbq sauce, caramelised chicken, sticky sweet potatoes and crunchy corn. We love this easy, family-friendly mid-week meal.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the oven to 200°C/180°C fan. In a very large baking tray add the chicken thighs the sweet potatoes cut into thin wedges, the red onions, peeled and cut into wedges, sliced red peppers, corn on the cobettes (corn on the cob cut in 2) and the sliced chorizo.

Step 2

Season all the ingredients well with salt and pepper, drizzle with olive oil and pour over the BBQ Sauce. Toss well, making sure the chicken thighs are well covered and facing upwards.

Step 3

Place the tray into the preheated oven to bake for 45 minutes, stirring once during cooking to make sure the vegetables aren't catching too much. FYI, the BBQ sauce will char slightly, especially on the chicken skin if you have left it on, but that's all great flavour.

Step 4

Remove the tray from the oven, and scatter over the rocket, before serving it in the middle of the table and allowing everyone to tuck in.
  • Ingredients
  • Based on 4 servings
  • 1 tbsp Olive OIl 1 x Sainsbury's Olive Oil, Extra Virgin 500ml
  • 225g Chorizo, peeled and sliced 1 x Sainsbury's Chorizo Ring Mild 225g
  • 2 Sweet Potatoes, cut into thin wedges (no need to peel). 2 x Sainsbury's Sweet Potatoes Loose
  • 1kg Chicken Thighs, bone in, remove the skin if you wish 1 x Sainsbury's 1kg British Fresh Chicken Skin on Thighs
  • 2 Red Peppers, sliced 2 x Sainsbury's Red Pepper
  • 125g BBQ Sauce 1 x Sauce Shop Original BBQ Sauce 275g
  • 60g Rocket 1 x Sainsbury's Wild Rocket 60g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 2 Red Onions, peeled and cut into wedges 2 x Sainsbury's Red Onions Loose
  • 4 Corn on the Cob 1 x Sainsbury's Sweetcorn Cobettes x4
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