Amatriciana Chicken Traybake
10m
prep time
55m
total time
Easy
level
11
ingredients
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat oven to 200C/180C fan/gas 6. Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer. Mix the chilli paste with the tomato purée, olive oil and grated or crushed garlic. Mix to a paste, then spread over the chicken. Add the chicken and potatoes to the tin with a good grinding of black pepper and some salt, then mix everything together well with your hands. Add the thyme and roast for 30 mins.
Step 2
Stir in the pancetta and roast for 15 mins more, then add the tomatoes and roast for another 15 mins until the tomatoes have softened and the chicken is cooked. Serve straight from the pan and eat with a green salad, if you like.
- Ingredients
- Based on 4 servings
-
400g Baby Plum Tomatoes, halved 2 x Sainsbury's Baby Plum Tomatoes 325g -
3 tbsp Tomato Purée 1 x Sainsbury's Tomato Puree, Double Concentrate 200g -
3 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml -
3 Garlic Cloves, peeled 1 x Sainsbury's Garlic -
1 tsp Chilli Paste 1 x Sainsbury's Red Chilli Paste, Inspired to Cook 90g -
8 Skinless Chicken Thighs 1 x Sainsbury's 1kg British Chicken Thigh Fillets -
500g New Potato, halved 1 x Sainsbury's Baby Potatoes 1kg -
90g Green Salad, to serve 1 x Sainsbury's Baby Leaf Salad 90g -
Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g -
140g Cubetti Di Pancetta, (or smoked bacon lardons) 1 x Sainsbury's Italian Cubetti Di Pancetta 200g -
2 tsp Thyme, leaves stripped from stalks 1 x Sainsbury's Bunched Thyme 20g
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