All-the-trimmings Traybake

    15m prep time
    65m total time
    Easy level
    11 ingredients

Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

Method

Based on 4 servings, adjust as needed.

Step 1

Heat oven to 200C/180C fan/gas 6. Mix the oil and chutney together and season well. Divide everything except the sausages and herbs between two large roasting tins, pour over the oil and chutney mixture and toss together. Put both trays in the oven for 25 mins.

Step 2

Add the sausages and herbs to the trays and bake, stirring halfway through, for 30-35 mins more or until the vegetables are soft and the sausages are cooked through. If one tray is browning more than the other, swap them round.
  • Ingredients
  • Based on 4 servings
  • 2 Bay Leaves 1 x Sainsbury's Bay Leaves 3g
  • 4 Rosemary Sprigs, ripped 1 x Sainsbury's Fresh Packed Rosemary 20g
  • 1 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 4 Parsnips, cut into chunky pieces 4 x Sainsbury's Parsnips Loose
  • 200g Sprouts, trimmed and halved 1 x Sainsbury's Brussels Sprouts 200g
  • 2 Small Red Onions, cut into wedges 2 x Sainsbury's Red Onions Loose
  • 1kg Small Potatoes, halved 1 x Sainsbury's Maris Piper Potatoes 2kg
  • 4 Carrots, cut into chunky pieces 4 x Sainsbury’s Carrots Loose
  • 12 Cocktail Sausages, wrapped in bacon 1 x Sainsbury's Butcher's Choice British Pork & British Bacon Pigs In Blankets x12 260g
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 3 tbsp Caramelised Onion Chutney 1 x Sainsbury's Caramelised Onion Chutney, Taste the Difference 230g
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