Try these high-protein, flavour-packed wraps for an easy lunch or quick, 'build-your-own' dinner. Add a few dips, a crispy salad or some couscous to bulk the meal out. a little.
Method
Based on 2 servings, adjust as needed.
Step 1
Heat the air fryer to 200C or oven to 220C/200C fan/gas 7. Stir together the drained and dried chickpeas, the torn tempeh, oil, harissa and honey until well coated then tip into the air fryer basket or onto a baking tray and cook for 10-12 mins. Shaking halfway through cooking.
Step 2
Divide and spread the hummus over each tortilla and top with the sliced roasted red pepper, salad leaves, a few pickled red onions and a couple of pickled chillies (if you like). Wrap tightly and serve while warm.