Air-Fryer Chicken Fajitas

    15m prep time
    30m total time
    Easy level
    12 ingredients

Want to make chicken fajitas even easier? Make them in the air-fryer! Lay out the chicken, avocado and lettuce on the table so everyone can create their own customised fajita wraps.

Method

Based on 4 servings, adjust as needed.

Step 1

Heat the air-fryer to 190°C. Halve the chicken breasts horizontally (if you have received whole breasts), then cut them into 1cm-wide strips. Place in a large bowl with the peppers and onion, drizzle over the oil and toss well together. Sprinkle over the fajita seasoning and oregano and mix until evenly coated.

Step 2

Transfer to the air-fryer basket and cook for 15 mins, stirring once or twice until tender and cooked through.

Step 3

Warm the tortilla wraps in a dry frying pan or microwave. Serve with the chicken and peppers, lettuce, soured cream, avocado and coriander in bowls, for customisable wraps, with lime wedges for squeezing over.
  • Ingredients
  • Based on 4 servings
  • 2 Red, Orange Or Yellow Peppers, deseeded and sliced 2 x Sainsbury's Red Pepper
  • 1 tsp Dried Oregano 1 x Sainsbury's Oregano 12g
  • 2 Little Gem Lettuces, shredded 1 x Sainsbury's Little Gem Lettuce x2
  • 4 tbsp Soured Cream 1 x Sainsbury's Fresh Soured Cream 150ml
  • 1 Avocado, skinned, stoned and chopped 1 x By Sainsbury’s Large Ripe & Ready Avocado
  • 1 Lime, cut into wedges 1 x Sainsbury's Limes x1
  • 4 Wholemeal Tortilla Wraps 1 x Sainsbury's Wholemeal Tortilla Wraps x8 512g
  • 1 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 500g Chicken Breasts 1 x Sainsbury's 640g British Fresh Skinless & Boneless Chicken Breast Fillets
  • 1 large Red Onion, thickly sliced 1 x Sainsbury's Red Onions Loose
  • 2 tbsp Fajita, or Piri Piri seasoning, add more for extra flavour 1 x Old El Paso Mexican Smoky BBQ Fajitas Seasoning Mix 35g
  • 10g Coriander Leaves, to serve 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
Shop this recipe
Products and prices from