Air Fryer Cauliflower and Aubergine Flatbreads with Lime Yoghurt
5m
prep time
20m
total time
Easy
level
16
ingredients
One thing I can’t get enough of is flatbreads, and here is a delicious veggie version. Cauliflower and aubergine are both vegetables that take on flavour incredibly well, here they’re coated in spices before going into the air fryer, before being paired with zesty tahini yoghurt. Simple and so satisfying. I toast my flatbreads in the air fryer but you could also do this in a dry frying pan.
Method
Based on 4 servings, adjust as needed.
Step 1
Coat the cauliflower florets and aubergine slices in the ** sunflower oil** and the spices and season to taste. Air-fry for 14-16 minutes at 190°C.
Step 2
Combine all the yoghurt, lime zest and tahini in a bowl.
Step 3
Toast the flatbreads in the air fryer at 190°C for 1 minute, then serve alongside the yoghurt and houmous and pickled chillies or other pickled veg garnish.
- Ingredients
- Based on 4 servings
-
4 Pickled Chillies, or Red Onion, to serve 1 x Aleyna Pickled Chilli Peppers 440g (170g*) -
200g Hummus, with a drizzle of olive oil, to serve 1 x Sainsbury's Houmous 200g -
6 tbsp Greek Yoghurt 1 x Sainsbury's Greek Style Natural Yogurt 500g -
1 tsp Ground Cumin 1 x Sainsbury's Ground Cumin 43g -
1 tbsp Curry Powder 1 x Sainsbury's Mild Curry Powder, Inspired to Cook 79g -
1 Aubergine, sliced 1 x Sainsbury's Aubergine, SO Organic -
Maldon Salt to taste 1 x Maldon Sea Salt Flakes 250g -
1 tbsp Tahini 1 x Sainsbury's Tahini, Inspired to Cook 300g -
1 head Cauliflower Head, cut into florets 1 x Sainsbury's Cauliflower -
1 tbsp Paprika 1 x Sainsbury's Paprika 44g
-
1 tsp Mild Chilli Powder 1 x Sainsbury's Mild Chilli Powder 44g -
10g Fresh Coriander, to garnish 1 x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Lime, zested 1 x Sainsbury's Limes x1 -
1 tbsp Oil 1 x Sainsbury's Vegetable Oil 1L -
1 tsp Turmeric 1 x Sainsbury's Turmeric 48g -
4 Flatbreads 1 x Deli Kitchen Greek Style Flatbread x4 320g
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