Apple and Cinnamon Overnight Oats

by Sarah O'Neill

Overnight oats are a simple and filling way to start the day. A little prep the night before is well worth the effort for a delicious ready-to-go nutritious breakfast.

Method

Based on 2 servings, adjust as needed.

Step 1

Mix together oats, yoghurt, grated apple, cinnamon and 200ml water (if making 4) in a bowl or jar.

(Handy hint: you could swap the yoghurt for a dairy alternative such as unsweetened almond, cashew or coconut milk)

Step 2

Leave overnight in the fridge.

Step 3

In the morning, add a sprinkle of crushed walnuts (or other mixed nuts) and an optional additional sprinkle of cinnamon, to taste and some pomegranate seeds.

  • Ingredients
  • Based on 2 servings
  • 2 tsp Cinnamon, plus optional extra at the end 1x Sainsbury's Ground Cinnamon 38g
  • 2 Apples, grated 2x Sainsbury's Pink Lady Apple Single
  • 200ml Fat-free Natural Yoghurt 1x FAGE Total 0% Natural Fat Free Greek Recipe Strained Yogurt 450g
  • A sprinkle of Walnuts, crushed, to serve 1x Sainsbury's Walnuts, Halves 100g
  • A sprinkle of Pomegranate seeds, to serve 1x Sainsbury's Pomegranate 80g
  • 100g Jumbo porridge oats 1x Flahavan's Organic Jumbo Oats 1kg
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