Naked Vegan Burrito Bowl
by Sainsbury's
Mix together onions, peppers, and black beans with some Mexican spicy rice for the perfect naked vegan burrito. This recipe is part of Sainsbury's Feed Your Family For A Fiver campaign, a selection of recipes that have been designed to cost under £5 based on a family of 4 adults. Items subject to availability, excludes Locals. Prices valid for 3 weeks. Items per kg varies at checkout. Where items are in Aldi Price Match Sainsbury's reserve the right to substitute comparable items/remove recipes from promotion. Where whole packs are not used in recipe, full pack price is included in calculation. Calculation based on customers owning cooking oil. For more info on Aldi Price Match sainsburys.com/aldipricematch
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the vegetable oil in a pan and add the sliced onions and sliced pepper. Sweat for 5 to 10 minutes or until soft and starting to caramelise. Stir through the chipotle paste and drained black beans. Cook for a further couple of minutes.
Step 2
Heat the rice in the microwave according to pack instructions.
Step 3
Arrange the rice onto a serving dish and top with the bean chipotle pepper mix. Use the tortilla chips to dig in!
- Ingredients
- Based on 4 servings
-
150g Red Onions 1x Sainsbury's Sliced Red Onions, Inspired to Cook 150g -
1 tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L -
1 Red Pepper 1x Sainsbury's Red Pepper -
400g Black Beans 1x Sainsbury's Black Beans in Water 400g (235g*) -
200g Tortilla Chips 1x Stamford Street Co. Tortilla Chips 200g -
250g Spicy Mexican Rice 1x Tilda Microwave Rice Spicy Mexican Long Grain 250g -
90g Chipotle Chilli Paste 1x Sainsbury's Spicy Chipotle Chilli Paste, Inspired to Cook 90g