Beef Kebabs
by Sainsbury's
These little beef patty kebabs are a tasty update to a normal takeaway - easy and fun to make! Stuff a few into a pita with some salad and a spoon of yogurt - Yum. This recipe is part of Sainsbury's Feed Your Family For A Fiver campaign, a selection of recipes that have been designed to cost under £5 based on a family of 4 adults. Items subject to availability, excludes Locals. Prices valid for 3 weeks. Items per kg varies at checkout. Where items are in Aldi Price Match Sainsbury's reserve the right to substitute comparable items/remove recipes from promotion. Where whole packs are not used in recipe, full pack price is included in calculation. Calculation based on customers owning cooking oil. For more info on Aldi Price Match sainsburys.com/aldipricematch
Method
Based on 4 servings, adjust as needed.
Step 1
Place the beef mince in a bowl along with the doner kebab mix. Using clean hands, scrunch together the beef until the seasoning mix is fully incorporated.
Step 2
Split the beef mix into 12 balls and pat down to form mini patties.
Step 3
Shred the lettuce and set aside.
Step 4
Place a large frying pan over a medium/high heat and add the oil. Add the patties and cook on each side for about 3-5 minutes, until golden, caramelised and just cooked through.
Step 5
To assemble the pitta slice the side open carefully and add a bed of lettuce. Finish with three beef patties each and a dollop of yoghurt. Serve 1 and a half pittas per person.
- Ingredients
- Based on 4 servings
-
6 Wholemeal Pittas 1x Sainsbury's Wholemeal Pittas x6 -
1 Doner Kebab Recipe Mix 1x Sainsbury's Takeaway Doner Kebab Recipe Mix, Inspired to Cook 38g -
0.5 a Head Lettuce 1x Sainsbury's Iceberg Lettuce -
4 tbsp Natural Yogurt 1x Stamford Street Co. Low Fat Natural Yogurt 500g -
1 Olive Oil 1x Sainsbury's Olive Oil 500ml -
500g Beef Mince 1x Sainsbury's British or Irish 20% Fat Beef Mince 500g -
1 to taste 1x Maldon Sea Salt Flakes 250g