Patak's Butter Chicken Curry Kit

by Patak's
    5m prep time
    20m total time
    Easy level
    7 ingredients

Experience the iconic flavours of Delhi with this Patak’s Butter Chicken, a fragrant blend of fenugreek and cardamom designed as a "Quick Add" meal bundle so you can send every ingredient from the back of the pack straight to your Cherrypick basket in one click.

Method

Based on 2 servings, adjust as needed.

Step 1

Prepare the chicken by cutting into 1 inch pieces and coating with the ground spice mix from the Butter Chicken Curry Kit. Heat 1tbsp oil in a frying pan, add the chicken and fry until sealed.

Step 2

Add the spice paste and 50ml of water (if cooking for 2). Cook for 3 mins to release the flavour.

Step 3

Stir in the sauce from the butter chicken meal kit and green peas (if using) and simmer for 15 mins or until the chicken is cooked through. Enjoy with fluffy rice, Patak's peshwari naan and aubergine or lime pickle.
  • Ingredients
  • Based on 2 servings
  • 100g Peas 1 x Stamford Street Co. Peas 850g
  • 2 tbsp Patak's Aubergine Pickle 1 x Patak's Lime Pickle 283g
  • 320g Chicken Breasts, diced 1 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets
  • 1 Patak's Butter Chicken Curry Kit 1 x Patak's Old Delhi Style Butter Chicken Curry Sauce Kit 270g
  • 220g Cooked Rice 1 x Ben's Original Classic Basmati Microwave Rice 220g
  • 1 Patak's Naan 1 x Patak's Plain Naan Breads x2
  • 1 tbsp Oil 1 x Sainsbury's Olive Oil 1L
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