Honey Gochujang Sausage Spaghetti

by Niall Kirkland
Star 3.8
    5m prep time
    20m total time
    Easy level
    13 ingredients

This is a delicious, moreish and comforting Italian-Southeast Asian fusion dish. Spaghetti coated in a deep red, tongue-tingling, sweet-and-spicy honey-gochujang sauce, with hearty beef chipolatas, crunchy tenderstem and fresh basil.

Method

Based on 2 servings, adjust as needed.

Step 1

Bring a large saucepan of salted water to the boil.

Step 2

In a small bowl, mix together the gochujang, honey and soy sauce.

Step 3

Heat half the olive oil in a non-stick pan or wok. Add the chipolatas, season with a little salt and pepper, and cook for 5–7 minutes over a medium-high heat until brown all over. Remove from the pan and set aside.

Step 4

Add the spaghetti to the saucepan of boiling water and cook for roughly 10 minutes until al dente.

Step 5

Meanwhile, add the remaining olive oil to the pan and sauté the onion and garlic for 3–4 minutes until soft. Add the cooked chipolatas and tenderstem to the pan and cook for 2 minutes, then add the honey-gochujang sauce and simmer for 5-3-4 minutes. Be careful not to overcook the tenderstem here because you still want it crunchy!

Step 6

Drain the spaghetti and add to the pan along with the basil. Toss to combine and then you are ready to serve! Garnish with some grated Parmesan and small basil leaves.
  • Ingredients
  • Based on 2 servings
  • 150g Spaghetti 1 x Sainsbury's Spaghetti Pasta 500g
  • 2 Cloves Of Garlic, thinly sliced 1 x Sainsbury's Large Garlic
  • Freshly Ground Black Pepper to taste 1 x Sainsbury's Black Peppercorn Grinder 50g
  • 1.5tbsp Runny Honey 1 x Sainsbury's Runny Honey 340g
  • 100g Tenderstem Broccoli, sliced diagonally 1 x Sainsbury's Tenderstem Broccoli 200g
  • 10g Fresh Basil Leaves, plus small leaves to garnish 1 x Sainsbury's Fresh Packed Basil 30g
  • 10g Parmesan, grated 1 x Sainsbury's Grana Padano Cheese 200g
  • Malson Salt to taste 1 x Maldon Sea Salt Flakes 250g
  • 1 White Onion, thinly sliced 1 x Sainsbury's Onions Loose
  • 150g Chicken Chipolatas, or beef, skin-on, cut into 2-3cm pieces 1 x Heck Simply Chicken Gluten Free Chipolata Sausages x10 340g
  • 2tbsp Gochujang 1 x Sun Hee Gochujang Sun Dried Red Chilli Paste 170g
  • 1tbsp Extra Virgin Olive Oil 1 x Sainsbury's Olive Oil, Extra Virgin 250ml
  • 1tbsp Light Soy Sauce 1 x Sainsbury's Light Soy Sauce 150ml
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