Pineapple Sausage Burger by Moving Mountains®

by Moving Mountains
Star 4.3
    20m prep time
    40m total time
    Easy level
    13 ingredients

Our mission is to help everyone eat better effortlessly so we were fortunate to find a partner who has the same view of the world. Moving Mountains focuses on the three pillars of taste, environment, and health and is aiming to bring real change to people’s everyday diet by providing a plant-based alternative that is genuinely competitive to animal meat. This recipe is a delicious Vegan Sausage Burger recipe with a twist. The No-Pork Sausage Burger is a succulent plant-based burger that makes a mouth-watering and indulgent dinner, especially when combined with juicy sweet pineapple, a fluffy vegan brioche bun and a fresh and crunchy red cabbage slaw.

Method

Based on 4 servings, adjust as needed.

Step 1

First, heat a griddle pan or a barbeque to a medium heat and preheat the oven to 200°C fan.

Step 2

Prepare your slaw. Slice your red cabbage and carrots into thin strips or grate and add to a bowl. Mix in your peanuts, olive oil, maple syrup, vinegar, and red chilli. Set to one side.

Step 3

Next, if serving with french fries pop these into the preheated oven now, according to the packet instructions. Add the pineapple slices to the pan or barbeque and cook for 10 minutes, flipping halfway. At the same time, cook your burgers – following the pack instructions. When they are nearly done, add your vegan cheese slices and melt on the burger.

Step 4

Finally, toast the burger buns on the cut side for a few minutes and assemble your burgers.

Step 5

Begin with your slaw, then top with a burger and pineapple slice. Add a generous drizzle of the sweet chilli sauce and then top with your other toasted bread bun.
  • Ingredients
  • Based on 4 servings
  • 40g Peanuts, chopped 1 x Stamford Street Co. Salted Peanuts 200g
  • 4 Vegan Brioche Burger Buns 2 x Genius 2 x Gluten Free Brioche Burger Buns
  • 4tbsp Sweet Chilli Sauce 1 x Blue Dragon Original Thai Sweet Chilli Sauce 315g
  • 0.25 Red Cabbage, finely shredded 1 x Sainsbury's Red Cabbage Each
  • 2 tbsp Olive Oil 1 x Sainsbury's Olive Oil 500ml
  • 2 tbsp Cider Vinegar 1 x Sainsbury's Cider Vinegar 500ml
  • 2 tsp Maple Syrup 1 x Clarks Original Maple Syrup with Carob Syrup 180ml
  • 450g French Fries 1 x Sainsbury's French Fries 900g
  • 4 Moving Mountains Sausage Burgers 2 x Moving Mountains Plant-Based Sausage Burgers x2 227g
  • 4 Pineapple Slices, peeled and cored 1 x Sainsbury's Pineapple Slices in Juice 227g
  • 4 Smoked Vegan Cheese, sliced 1 x Applewood Creamy & Smoky Vegan Block 200g
  • 2 Carrot, shredded or grated 2 x Sainsbury’s Carrots Loose
  • 0.5 Red Chilli, chopped 1 x Sainsbury's Red Chillies 65g
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