BBQ Veggie Burger by Moving Mountains®

by Moving Mountains
Star 4.2
    10m prep time
    30m total time
    Easy level
    10 ingredients

Our mission is to help everyone eat better effortlessly so we were fortunate to find a partner who has the same view of the world. Moving Mountains focuses on the three pillars of taste, environment, and health and is aiming to bring real change to people’s everyday diet by providing a plant-based alternative that is genuinely competitive to animal meat. BBQ season is fast approaching and what better way to celebrate it than with this totally delicious Plant-Based BBQ Veggie Burger. A doddle to throw together and totally perfect for the warmer weather that we're hoping to see!

Method

Based on 4 servings, adjust as needed.

Step 1

First, cook the Moving Mountains Burgers. Use a BBQ or follow the instructions on the packet. If serving your burgers with sweet potato fries, cook these now also, following the packet instructions.

Step 2

Next, add all the prepared vegetables (peppers, onion and courgettes) to a mixing bowl, drizzle with oil and season with salt. Mix with your hands until they are all covered evenly with oil. Place your vegetables under your grill or on your BBQ for 5-8 minutes, until they begin to soften, and get light charred marks.

Step 3

Whilst your burgers and veggies cook make your lemon mayo by combining the lemon zest and mayo in a bowl. Taste and season with a further squeeze of lemon, salt, and pepper.

Step 4

Once everything is cooked, assemble your burgers. Spread the mayo over both halves of the bread buns, add your lettuce leaves, burger patties and top with the grilled/ BBQ vegetables and your sweet potatoes fries (if using).
  • Ingredients
  • Based on 4 servings
  • 1 Little Gem Lettuce, seperated and washed 1 x Sainsbury's Little Gem Lettuce x2
  • 4 tbsp Vegan Mayo 1 x Hellmann's Plant Based Vegan Mayonnaise 270g
  • 1 Courgette, thickly sliced on an angle 1 x Sainsbury's Courgettes Loose
  • 1 Red Onion, quartered and separated to ‘petals’ 1 x Sainsbury's Red Onions Loose
  • 1 Red Pepper, cored and quartered 1 x Sainsbury's Red Pepper
  • 4 Moving Mountains Burgers 2 x Moving Mountains 1/4lb Plant-Based Burgers 2x113.5g
  • 4 Vegan Brioche Burger Buns, halved 1 x Schär Gluten Free Brioche Burger Buns 160g
  • 1 Lemon, zested, some juice 1 x Sainsbury's Lemons
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • 500g Sweet Potato Fries 1 x Sainsbury's Sweet Potato Fries 500g
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