Cranberry, Chicken and Brie with Crispy Shallots Baguette

by Kate Calder
Star 3.0
    10m prep time
    30m total time
    Easy level
    10 ingredients

Think of this as the ultimate "bistro-at-home" upgrade. We’ve taken the classic flavour profile of a sophisticated chicken club and re-engineered it specifically for the air fryer to give you a hot, gourmet lunch in just 20 minutes.

Method

Based on 1 servings, adjust as needed.

Step 1

Mix the sliced chicken with half of the cranberry sauce and half of the mayonnaise, the salt and a few grinds of pepper together in a large bow

Step 2

Line the air fryer’s grill plate with baking parchment. Arrange the chicken strips on the parchment in a single layer and cook at 200°C (400°F) for 12 minutes, turning the strips over halfway through cooking.

Step 3

Once the chicken is cooked, add a slice of Brie to each strip of chicken and cook again for 1 minute at 200°C (400°F). Remove and set aside.

Step 4

For the crispy shallots, discard the baking parchment from the air fryer and spray the grill plate with oil. Add the shallots in a single layer, spray with oil and sprinkle with the salt. Cook at 160°C (325°F) for 3 minutes. Give the basket a shake and cook for a further 3 minutes.

Step 5

Spread the remaining tablespoon of mayonnaise and cranberry sauce along the bottom half of the baguette. Add the Brie-topped chicken, then sprinkle over the shallots. Add the watercress and top with the other half of the baguette. Cut in half and enjoy.
  • Ingredients
  • Based on 1 servings
  • 3 slices Brie Cheese, cut into long slices 1 x Sainsbury's French Mild Brie Cheese 200g
  • Cooking Oil Spray for air fying 1 x Frylight 1 Cal Olive Oil Cooking Spray 190ml
  • 1 Shallot, thinly sliced and rings separated 1 x Sainsbury's Echalion Shallots 400g
  • 1 Small Baguette, cut in half lengthways 1 x Sainsbury's Bake at Home White Baguettes x2
  • 10g Watercress 1 x Sainsbury's 80g Watercress
  • 1.5 tbsp Mayonnaise 1 x Sainsbury's Mayonnaise, Thick & Creamy 500ml
  • 1.5 tbsp Whole Cranberry Sauce 1 x Sainsbury's Cranberry Sauce 250ml
  • 1 Skinless, Boneless Chicken Breast, sliced lengthways into 3 strips 1 x Sainsbury's 320g British Fresh Skinless & Boneless Chicken Breast Fillets
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
  • Freshly Ground Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g
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