Silky Thai-Style Sweet Potato Soup

by Cherrypick
Star 4.6
    15m prep time
    30m total time
    Easy level
    11 ingredients

A jar of ready-made Thai curry paste brings instant flavour to this velvety orange soup, ready in just 25 minutes. Naturally sweet from potato and coconut yet rich with fragrant onions and spices, it’s the perfect cosy dinner for chilly days - and it freezes like a dream!

Method

Based on 4 servings, adjust as needed.

Step 1

Peel and cube the sweet potatoes into 2cm dice.

Step 2

Place into a microwavable bowl, add 2 tablespoons of water and cook on high, covered for 10 minutes. If you don’t have a microwave, simply increase the cooking time from 5 minutes to 15 in step 4.

Step 3

Meanwhile, chop the onion into 1cm dice and heat the oil in a large saucepan on medium. Sweat the onions with a pinch of salt and a lid for around 7-8 minutes, stirring occasionally until completely soft.

Step 4

Add in the Thai curry paste and stir until fragrant, then add the cooked sweet potatoes, followed by the tin of coconut milk and the hot stock, and bring everything to a rolling boil for 5 minutes, or until the potatoes are completely tender.

Step 5

Remove from the heat and using a stick blender, blend until completely smooth. Add lime juice to taste and stir.

Step 6

Serve with crusty bread, an optional swirl of coconut yogurt and fresh coriander, if you like.
  • Ingredients
  • Based on 4 servings
  • 10g Fresh Coriander, to serve 1 x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 2 White Onions, diced 2 x Sainsbury's Onions Loose
  • 4 Ciabatta Rolls, to serve 4 x Sainsbury's Mini Ciabatta Roll
  • 2 Sweet Potatoes 2 x Sainsbury's Sweet Potatoes Loose
  • 800ml Vegetable Stock, 1 cube per 400 ml 1 x Sainsbury's Vegetable Stock Cubes 10 x 10g
  • 85g Thai Green Curry Paste 1 x Blue Dragon Thai Green Curry Paste 170g
  • 4 tbsp Coconut Yogurt, to serve 1 x Alpro Plain Coconut Plant Based Soya Yoghurt Alternative 500g
  • 2 tbsp Vegetable Oil, (or coconut oil) for frying 1 x Sainsbury's Vegetable Oil 1L
  • 400ml Full Fat Coconut Milk 1 x Sainsbury's Coconut Milk 400ml
  • 2tbsp Lime Juice 1 x Sainsbury's Limes x1
  • Maldon Salt, to taste 1 x Maldon Sea Salt Flakes 250g
Shop this recipe
Products and prices from