Welsh Rarebit (Cheese on Toast)

    5m prep time
    20m total time
    Easy level
    8 ingredients

Cheese on toast has NEVER tasted better.

Method

Based on 4 servings, adjust as needed.

Step 1

Preheat the grill to medium-high.

Step 2

Mix the grated cheese, beaten egg, Worcestershire sauce, mustard and ale in a mixing bowl.

Step 3

Toast the bread on both sides under the grill.

Step 4

Spread the cheese mixture on top of the toast, making sure to cover all corners, and return to your grill. Grill until the cheese has melted and is starting to turn golden.

Step 5

If you are serving your Welsh Rarebit with the optional salad, lightly dress the lambs lettuce with the lemon juice, olive oil and a sprinkling of salt. Serve immediately with your bubbling, cheesy toast and a dash more Worcestershire sauce for good measure.
  • Ingredients
  • Based on 4 servings
  • 0.5 Lemon, juiced 1 x Sainsbury's Lemons
  • 8 Slices Sourdough Bread 1 x Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g
  • 1 Egg, beaten 1 x Sainsbury's British Free Range Eggs Medium x6
  • 350g Mature Cheddar Cheese, grated 1 x Sainsbury's British Mature Cheddar Cheese 400g
  • 60g Lambs Lettuce, or babyleaf salad 1 x Sainsbury's Lambs Lettuce 60g
  • 2 tbsp Ale 1 x Hobgoblin Ruby Ale Beer Bottle 500ml
  • 2 tsp Worcestershire Sauce 1 x Lea & Perrins Worcester Sauce 150ml
  • 1.5 tsp Mustard 1 x Sainsbury's English Mustard 185g
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