Turmeric Latte
5m
prep time
10m
total time
Easy
level
7
ingredients
Making your own turmeric latte is easy with our recipe. Whizz together and benefit from the anti-inflammatory and antioxidant effects from the curcumin.
Method
Based on 2 servings, adjust as needed.
Step 1
Put the almond milk, ground turmeric, ground cinnamon, ground ginger, vanilla, maple syrup and a little black pepper (if using) in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.
- Ingredients
- Based on 2 servings
-
1tsp Maple Syrup 1 x Clarks Original Maple Syrup with Carob Syrup 180ml -
350ml Almond Milk, or any milk of your choice 1 x Sainsbury's Unsweetened Long Life Almond Drink 1L -
0.25tsp Ground Ginger 1 x Sainsbury's Ground Ginger 38g -
0.25tsp Ground Cinnamon 1 x Sainsbury's Ground Cinnamon 38g -
Grind Of Black Pepper, to taste 1 x Sainsbury's Black Peppercorn Grinder 50g -
0.25tsp Ground Turmeric 1 x Sainsbury's Ground Turmeric 120g -
0.5tsp Vanilla Extract 1 x Sainsbury's Vanilla Flavour 60ml
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