Tiramisu Overnight Oats
10m
prep time
10m
total time
Easy
level
9
ingredients
Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. Easy to prep ahead, you can store these in the fridge for up to four days
Method
Based on 4 servings, adjust as needed.
Step 1
Mix the oats, milk, ground almonds, chia seeds and espresso together in a large bowl and divide between four small ramekins or bowls.
Step 2
Mix the yogurt with raspberries and the honey (if using) in a separate bowl and spoon a layer over the oats.
Step 3
Sprinkle with cacao powder and leave to set in the fridge for a couple of hours or overnight. Will keep chilled for up to four days.
- Ingredients
- Based on 4 servings
-
200ml Milk, of your choice 1 x Sainsbury's British Semi Skimmed Milk 1 Pint -
10g Chia Seeds 1 x Sainsbury's Chia Seeds 150g -
320g Plain Yoghurt, of your choice 1 x Sainsbury's Authentic Greek Yogurt, Taste the Difference 500g -
4 shots Espresso, or any strong coffee 1 x Sainsbury's Fairtrade Italian Espresso Coffee, Strength 5 227g -
320g Raspberries 2 x Sainsbury's Raspberries 150g -
40g Ground Almonds 1 x Sainsbury's Ground Almonds 200g -
25g Cocoa Powder 1 x Green & Black's Organic Cocoa Powder 125g -
160g Porridge Oats 1 x Sainsbury's Scottish Porridge Oats 1kg -
2 tbsp Honey, (optional) 1 x Stamford Street Co. Clear Honey 340g
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