Speedy Sausage and Mash
A family favourite, guaranteed to be a crowd-pleaser. Featuring sumptuous sausages, fluffy mash, warming gravy and fresh peas - and did we mention, all the hard work is done for you?!
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 210°C/190°C fan. Place the sausages on a large baking tray and cook for 20 minutes, until golden.
Step 2
Heat the mashed potato according to the manufacturers instructions and warm the gravy into a small saucepan set over a medium heat. You can add a splash of Worcestershire sauce if you have some. For the peas, bring a small saucepan of salted water to the boil, add the peas, then bring back to the boil and drain.
Step 3
To serve, divide the mashed potato between the plates, followed by the sausages, peas and gravy.
- Ingredients
- Based on 4 servings
-
800g Mashed Potato 1x Sainsbury's Mashed Potato 800g -
300g Garden Peas 1x Sainsbury's Garden Peas 910g -
300ml Onion Gravy 1x Sainsbury's Onion Gravy, Inspired to Cook 300g (Serves 3) -
1 tbsp Sunflower Oil 1x JS Sunflower Oil 1L -
Maldon salt to taste 1x Maldon Sea Salt Flakes 250g -
8 Sausages 1x Sainsbury's Pork Sausages, Taste the Difference x10 667g